Instead of wasting stale bread, use it to make bread pudding! It makes for a delicious dessert or breakfast, and you’re saving money while not wasting food.
Check out my favorite bread pudding recipe (posted here on my site back in 2008).
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{ 4 comments… read them below or add one }
Pumpkin bread pudding =)
Oh that sounds yummy! May have to try that. Do you also add pumpkin pie spice?
Just one lg can of pumpkin puree, 1 1/2 lbs of french bread,1c of white choc.chips, 4c of heavy whipping cream, 1/2 lb light brown sugar, 1 1/4 c of sugar and 6 egg. mix sugars,pumpkin,whipping cream and eggs together them add to your french bread (already torn) then add white choc.chips let it sit over night and then bake for 1 1/2hrs @350 so yummy!
oh my that does sound wonderful!