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Cranberry Apple Compote
Posted By Crystal Collins On November 15, 2010 @ 4:03 pm In Home and Garden,Organic and Green Living | 12 Comments
Looking for an alternative to the canned cranberry sauce served with your Thanksgiving meal? Here’s a healthy recipe for cranberry sauce that’s a snap to prepare. It’s a Cranberry Apple Compote that is sure to have your guests asking for seconds, and even thirds!
Peel, core and slice your apples. I use my Back To Basics Peeler, because it makes it so easy!
Wash your cranberries with cool water, then mix together all ingredients in a medium sauce pan.
Bring to a boil and reduce heat.
Cover partially and simmer for 20 minutes or until thickened.
Now you have a delicious and healthy version of a Thanksgiving side that usually just comes from a can.
This recipe is part of the Have a Healthy Holiday Event. Be sure to check out the recipes on the other seven blogs and RSVP for Wednesday’s Twitter Party.
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