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Creamy, Homemade Organic Mac N’ Cheese Recipe
Posted By Crystal Collins On July 1, 2013 @ 8:00 am In Healthy Eating | 6 Comments
I don’t know about you, but my kids absolutely love macaroni and cheese. But I’m not a fan of the boxed versions because they are either completely unhealthy, or the organic versions are just way too expensive for my thrifty budget. I love making macaroni and cheese from scratch because it’s easy to make, easy on my wallet, and it’s better tasting than any boxed mix I’ve tried.
When I make this, I’m able to use all organic ingredients. Don’t you love knowing what’s going into your meals and ultimately into the bellies of your kids? Here’s my recipe:
The trick to making this recipe super, extra creamy is cooking the noodles in milk. This makes the macaroni and cheese creamy, just like Panera makes their version…..zomg! So good!
How do you like your macaroni and cheese? Have you made this version? Tell me how you like it! And if you like to add some fun spices to your boil, please do tell me about it as I love mixing things up when I make my organic mac n’ cheese!
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