Who says that eating healthy has to be a lot of work? Here’s an easy and healthy way to to make crock pot sweet potato pie.

Crock Pot Sweet Potato Pie

Makes four pies.

Ingredients:

• 4 Large Sweet Potatoes
• 1 cup of Butter
• 1 cup of Coconut Oil
• 3 cups Turbinado or Raw Cane Sugar
• 2 cups Milk
• 2 tsp Ground Nutmeg
• 2 tsp Ground Cinnamon
• 4 tsp Vanilla Extract (3 if it’s homemade vanilla)
• 8 eggs
• 4 whole wheat pie crusts

Directions:

1. Wash, peel and cut your sweet potatoes. Do even slices so they all cook evenly.
2. Mix together all wet and dry ingredients besides the eggs in a mixing bowl.
3. Add sweet potatoes to the crock pot and pour the mixture over it.
4. Cook on low for 6 hours, or on high for 2 hours.
5. Pre-heat oven to 350 degrees.
6. Let mixture slightly cool, and pour into a mixer with your eggs. I actually just used my stainless hand mixer and blended the ingredients inside the crock pot. Mix until well blended.
7. Poor mixture into pie crusts.
8. Bake in the oven for about fifty minutes, or until knife inserted in center comes out clean.