Cut Out The Junk: Baked Oatmeal Recipe (Breakfast)

by Crystal Collins on May 14, 2009

in Home and Garden

dscn0313 300x225 Cut Out The Junk: Baked Oatmeal Recipe (Breakfast)

I initially got this recipe from $5 Dollar Dinners.

Basically you pick out some seasonal fruit that you have like blueberries, strawberries, diced apples ect… and you make yourself a breakfast concoction out of some of the things on your grocery list for this week.

2 eggs
1/2 cup applesauce (can substitute yogurt)
3/4 cup sugar
1 cup milk
3 cups of quick cooking oats
1 tsp salt
1 Tbsp baking powder
2 Tbsp brown sugar
1 tsp ground cinnamon
2 cup fresh seasonal fruit
Vanilla or plain yogurt, cream, or milk

Mix it all together, put it in a pan and bake at 350 for 30 minutes.  Check out the full recipe HERE. This is a great and healthy breakfast food, but I think it would also make a great dinner!

What are some great ideas that you have for breakfast, that go along with our Cut Out the Junk Challenge?

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{ 6 comments… read them below or add one }

Alpha Raye May 14, 2009 at 7:38 pm

This is an awesome recipe! I was just surfing and happened upon it and decided to try it.

I didn’t quite have everything so I had to improvise and make some substitutions but man does this come out good!

Thanks for sharing!

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Amanda May 14, 2009 at 7:56 pm

Yum! This looks great – can’t wait to try it. We use steel cut oats, wonder if that would work? Thanks for the great recipe!

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ACheapChick May 14, 2009 at 10:59 pm

Yum! I’m glad I found this! I like the way your site is set up. It’s easy to check everything out.

ACheapChick’s last blog post..Free River Lee Jazz Band Music

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Lea August 3, 2009 at 4:47 pm

Tried this for lunch as we are over run with blueberries (they were $2.99 for 2lbs at Meijer a couple of weeks ago) -WOW!!! I made it with Old Fashioned oat but the rest of the recipe was the same, turned out GREAT!!! The oats were a little chewier than I make them on the stove top, but not too much so that I had any issue. Next time I think I’ll let the mix sit for 20 minutes or so before throwing it in the oven so the oats will be just right! THANK YOU!!!

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Erin December 15, 2009 at 9:34 am

Wondering on the link to the original recipe it’s 8 eggs do you know which one is correct?
.-= Erin´s last blog ..5 Inspirational Business Books =-.

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Erin December 15, 2009 at 10:22 am

Sorry I re read the original again(not enough coffee in me) I see now the 8 eggs is to scramble and eat with. Thanks for posting this.
.-= Erin´s last blog ..5 Inspirational Business Books =-.

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