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Easy Pumpkin Drop Biscuits
Posted By Crystal Collins On January 4, 2012 @ 8:14 am In Home and Garden,Uncategorized | 14 Comments
If you have a can or two of pumpkin leftover from the holidays (or if you cooked your own pumpkin), here’s an easy, quick and absolutely delicious recipe for pumpkin drop biscuits. I made these, and they came out light, fluffy and so scrumptious that the kids and I cleared a plate of them in just a few minutes. Yeah…they’re that good!
Yield: 12 large biscuits. Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes
These are delicious all on their own, or for some added scrumptious goodness, you can serve with cinnamon butter. The biscuits should come out light and fluffy.
Whip ingredients together in a small bowl for 2-5 minutes, then serve with your biscuits.
If you’re worried about how healthy this recipe is, don’t stress. I used all organic/raw ingredients, and this is a great way to start out a morning with the family. Yes you can have your comfort food and health, too!
How would you serve these biscuits?
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