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How to Make Pumpkin Pie from a Pumpkin
Posted By Crystal Collins On December 13, 2011 @ 3:33 pm In Home and Garden,Organic and Green Living | 10 Comments
A few years ago I wrote my beloved pumpkin pie recipe, and it was a hit with my readers. When I wrote the recipe it wasn’t very printer-friendly, so I’m reintroducing again how to make pumpkin pie from a pumpkin. This is the homemade pumpkin pie recipe that I use every year, and it is my favorite pie to make during the holidays.
HOW TO BAKE A PUMPKIN
I actually like to leave my puree with a few chunky bits for some scrumptious goodness in my pies. See also how to cook a pumpkin in the crock pot. At this point you have some nice smooth pumpkin, that’s healthier than what comes in a can! It can also be used as baby food for little ones.
HOMEMADE PUMPKIN PIE RECIPE
Yields: 2 Pies
Now top with some delicious homemade cool whip, and you’ve got a healthier homemade pumpkin pie that’s breakfast worthy! Tell me I’m not the only one that eats pumpkin pie for breakfast the day after Thanksgiving and Christmas! Have you tried this recipe? Share your feedback!
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