- The Thrifty Mama™ - http://www.thethriftymama.com -
Make the Most of Your Pumpkin Part Two
Posted By Crystal Collins On November 20, 2008 @ 3:42 pm In Home and Garden,Pumpkin Recipes | 5 Comments
Next we made Pumpkin Pies.
Here are the ingredients we used to make 4 pies:
8 cups of Pumpkin Puree
2-2 1/2 cups of brown sugar
4 tsp Pumpkin Pie Spice
4 Cups of Heavy Whipping Cream
4 frozen pie crusts (you can make your own if you wish)
Preheat oven to 425.
It’s better to set the pie crusts on the oven rack and then pour in your ingredients. It’s really hard to move the pies once they are filled with the ingredients.
This is the best pumpkin pie in my opinion, and so easy to make! Heed my advice and don’t use canned pumpkin to make your pies. Fresh is so much tastier!
Coming up next, Pumpkin Bread and Pumpkin Pie Popsicles.
Be sure to check out all these pumpkin recipes here.
Article printed from The Thrifty Mama™: http://www.thethriftymama.com
URL to article: http://www.thethriftymama.com/make-the-most-of-your-pumpkin-part-two.html
Copyright © 2012 The Thrifty Mama™. All rights reserved.