In a saucepan simmer 1 cup water, 2 cups sugar, 1/4 cup brown sugar for 15-20 minutes. Remove from heat and stir in one teaspoon of maple extract.
Makes enough for a week of pancakes(for the whole family). Refrigerate what you don’t use, and reheat in the microwave before you serve.
Thanks to my friend Kelly for this recipe. I’ve done this several times and it is so good. Cheap, too!!! So long Aunt Jemima, hello homemade!!!