It’s the third week in our NO Spending Spree, and here’s the flexible meal plan for this week.
Breakfasts
Oatmeal
Cream of Wheat
Fresh Fruit when available
Pancakes
Peanut Butter Flax Raisin Muffins
Lunches
Quesadillas with Mixed Veggies
Black Bean Nachos with Yogurt
Honey and Peanut Butter Flax Sandwiches
Salad
Leftovers
Dinners
Venison Chili
Roasted Chicken with Vegetables
Chicken Tetrazzini
Navy Beans with Whole Wheat Skillet Cornbread
Salmon with Rice, Flax and Mushrooms
Leftovers
Snacks
Almonds
Raisins
Organic Animal Cookies
Muffins
Aloe Vera Lemonade
Yesterday we had guests over and had the roasted chicken with veggies and potato salad (they brought the potato salad). Today I’m making up chicken broth with the leftover chicken bones, and the leftover chicken will be used in the Chicken Tetrazzini.
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