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Orange Cranberry Bread Recipe
Posted By Crystal Collins On December 12, 2012 @ 2:00 pm In Healthy Eating | 2 Comments
I like to make quick breads for breakfast when we have house guests or when we’re planning a leisurely brunch. This orange cranberry bread recipe is a fantastic choice for holiday gatherings or any time of year.
A couple of easy substitutions:
Butter can be substituted for coconut oil.
You could also use an equal amount of banana for the oil and still have a very moist bread with a much lower fat content.
The spices can be increased or substituted to meet your family’s tastes.
Some great additions would be ginger or nutmeg.
It’s hard to underestimate the importance of the orange zest. It brightens up this bread tremendously.
My family devours this bread recipe. It’s healthy without being intimidating. My oldest son actually picks on me quite a bit for my desire to add coconut oil and flax to every recipe. But even he adores this bread without a single complaint. It’s a favorite around our house and there is never any left over.
Please leave a comment below to share with us your favorite homemade breakfast bread recipe.
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