Natural and Thrifty In Your Inbox!
You all know that I pride myself on making healthy meals for my family. So, you're looking at that post title, and thinking - "what in the world has gotten into The Thrifty Mama?" Well I can tell you that despite your initial interpretation of the situation, this IS a healthier recipe for pumpkin bread ...
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Woohoo, it's Fall (almost?)! So I was ready for the cooler months, figured out this recipe, but then wasn't sure what to call it. Do I label it a smoothie or a shake? Typically, ice cream as the main ingredient makes a drink a shake, but what about if you use something like almond milk ...
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Mmm...these are so good...they can't possibly be this good for us. Oh, but they are! Ingredients 2 cups organic whole wheat flour (freshly milled if you have it) 1 cup organic succanat (do 3/4 cup if you want it less sweet) *substitute sugar 1 can of organic pumpkin puree 1/2 cup of organic coconut milk (I used vanilla flavored) *substitute ...
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