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Whole Wheat Skillet Cornbread Recipe
Posted By Crystal Collins On June 13, 2011 @ 3:46 pm In Home and Garden,Organic and Green Living | 6 Comments
There’s nothing like good cornbread to make a meal come to life. We like having cornbread with beans, chilis, stews and a slew of other recipes. This recipe makes the best tasting cornbread I have ever eaten, whole wheat or otherwise.
I first learned how to make Whole Wheat cornbread from this recipe here, but have since adapted it to better suit our lifestyle and eating habits.
Servings: Makes approximately 12 servings.
Cooking and Prep: Approximately 35 minutes.
I like to serve mine up with butter or Coconut Oil and honey, but really this tastes perfectly creamy and sweet all on its own. If you want to, you can use eggs instead of mayonnaise. The mayonnaise just makes this cornbread nice and moist. A vegan, eggless mayonnaise would probably work well with this.
What do you think of this recipe? Have you made something similar, or have any tips and tricks for making Homemade Whole Wheat Skillet Cornbread? You can leave a comment by clicking here.
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